The calendar says it’s officially autumn, the season when leaves burst into flames of color, including red, orange and gold.
When temperatures usher in sweater weather, many people crave hearty soups, stews and casseroles.
Chef and cookbook author Cara Mangini is here this hour to walk us through her fall favorites, minus the meat.
The recipes are from her new cookbook,“The Vegetable Eater: The New Playbook for Cooking Vegetarian.”
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