Comfort food. Even the term is soothing. It evokes images of gooey grilled cheese, spiced up chili, or hearty mac and cheese.
As early as 1988, the upscale Food & Wine magazine declared comfort food to be a hot trend. It’s still trending.
A number of area restaurants are serving up classic favorites with a new twist.
That’s today on “All Sides Weekend: Chefs in the City.”
Host:
- Mike Thompson, WOSU chief content director of radio
Guests:
- Steve Stover, restaurant reviewer and blogger
- Rich Terapak Sr., WOSU food critic
- Bob Vitale, dining reporter, Columbus Dispatch
Related Link:
Click here for more information on Stover and Terapak's work.
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