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All Sides Weekend: Chefs in the City

Kathy's ultimate mashed potatoes. (Kathy Gunst for Here & Now)
Kathy's ultimate mashed potatoes. (Kathy Gunst for Here & Now)

Comfort food. Even the term is soothing. It evokes images of gooey grilled cheese, spiced up chili, or hearty mac and cheese.

As early as 1988, the upscale Food & Wine magazine declared comfort food to be a hot trend. It’s still trending.

A number of area restaurants are serving up classic favorites with a new twist.

That’s today on “All Sides Weekend: Chefs in the City.”

Host:

Guests:

Related Link:Click here for more information on Stover and Terapak's work.

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