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Cooking Simple, Quick Weeknight Meals

cooking - cutting herbs with a knife
Alyson McPhee

The pandemic has many people cooking at home like never before.

For a lot of us, though, preparing fresh, healthy meals from scratch can be a daunting, time-consuming prospect. But it doesn’t have to be.

Today on All Sides with Ann Fisher, food writer Yasmin Fahr talks about her debut cookbook, “Keeping it Simple: Easy Weeknight One-Pot Recipes.”

Support 89.7 NPR News during our Fall Membership Drive and receive the “Keeping it Simple: Easy Weeknight One-Pot Recipes" cookbook by Yasmin Fahr as a thank you gift.


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