Water, salt, bay leaves, and spices is all you need to brine a turkey for the holidays.
Brining is a key component of Christmas preparation, as is the stuffing and cranberry sauce.
Today on All Sides, holiday cooking, new recipes and old favorites.
To help with your feast, WOSU Food Critic Steve Stover has developed a collection of recipes to help with the big meal.
Guest:
- Steve Stover, WOSU Food Critic
- Sam Sifton, food editor, The New York Times