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Cooking with Fall Vegetables

With autumn closing in, it's time to start looking forward to the flavors of fall. Chef Cara Mangini joins us to discuss the seasonal produce making its way from the market to her table in September and October.


Support 89.7 NPR News and receive a special thank you gift, a copy of Cara Mangini's cookbook, “The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini”.

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