A recent study found that people tend to assume more expensive food is healthier than cheaper food, but that is not always the case. Today we'll explore how prices affect consumer choices, the health benefits of certified green buildings and the effect LED streetlights have on sleep.
Guests:
- Rebecca Walker Reczek, Professor of Marketing, Ohio State University's Fisher College of Business
- Piers MacNaughton, Research Fellow, Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health
- James Gross, Assistant Administrator, City of Columbus Department of Public Utilities
- Richard Stevens, Cancer Epidemiologist and Professor of Medicine, University of Connecticut