The relationship many have with cooking has changed over the years. There are many options when it comes to meal preparation such as, online grocery shopping, home delivery kits, pre-packaged meals and the traditional home cooked meals. The modern food culture is constantly shifting and evolving to fit new needs and skills.
Guests:
- Jill Moorhead, Writer, TheKitchn.com
- Liz Cadman, Founder, My Subscription Addiction
- Amy Bentley, Food Historian and Associate Professor of Nutrition, Food Studies, and Public Health, New York University
This show originally aired on April 25, 2016 at 11 a.m.