With recent outbreaks — such as the listeria outbreak linked to a Dole facility that makes salads near Dayton — many have begun to wonder how food safety is addressed and maintained. Today we will discuss how safe our food from packaging facilities and restaurants really is.
Guests:
- Bryan Severns, Food Programs and Services Manager, Kansas State University Olathe
- Terri Gerhardt, Chief of the Division of Food Safety, Ohio Department of Agriculture
- Bren Cueni, Member Services Manager, Ohio Restaurant Association
This show originally aired on March 1, 2016 at 10 a.m.