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Food Safety and Inspection

Lester Shepherd
/
U.S Department of Agriculture
U.S. Department of Agriculture, Food Safety Inspection Service inspector checks the temperature Jamaican beef patties

With recent outbreaks — such as the listeria outbreak  linked to a Dole facility that makes salads near Dayton —many have begun to wonder how food safety is addressed and maintained.  Today we will discuss how safe our food from packaging facilities and restaurants really is.  

Guests:

This show originally aired on March 1, 2016 at 10 a.m.

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