With recent outbreaks — such as the listeria outbreak linked to a Dole facility that makes salads near Dayton —many have begun to wonder how food safety is addressed and maintained. Today we will discuss how safe our food from packaging facilities and restaurants really is.
Guests:
- Bryan Severns, Food Programs and Services Manager, Kansas State University Olathe
- Terri Gerhardt, Chief of the Division of Food Safety, Ohio Department of Agriculture
- Bren Cueni, Member Services Manager, Ohio Restaurant Association
This show originally aired on March 1, 2016 at 10 a.m.