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These days, the Super Bowl halftime show is a massive driver of the streaming, airplay and sales that fuel the Billboard charts. This week, Bad Bunny benefits from that influence.

Jaclyn Driscoll is the Jefferson City statehouse reporter for St. Louis Public Radio. She joined the politics team in 2019 after spending two years at the Springfield, Illinois NPR affiliate. Jaclyn covered a variety of issues at the statehouse for all of Illinois' public radio stations, but focused primarily on public health and agriculture related policy. Before joining public radio, Jaclyn reported for a couple television stations in Illinois and Iowa as a general assignment reporter.

Robert Garcia is the Executive Producer of NPR Newscast, the unit that provides the most listened-to content in public radio with 28.6 million listeners each week. Garcia oversees the production and broadcast of 37 live newscasts Mondays through Fridays, and 24 each day on Saturdays and Sundays.

September 1, 2019 is the 80th anniversary of the beginning of the combined Nazi and Soviet invasion of Poland, which marked the start of World War II.This…

The man accused of placing two pipe bombs in Washington on the eve of Jan. 6, 2021 told investigators someone needed to "speak up" for people who believed the 2020 election was stolen, prosecutors said Sunday.

There were a lot of great shows to watch on television this year — many of them on streaming services. At the top of the list is NBC's comedy about life after death.

It’s not often that people feel sincerely sorry for politicians, but in Ohio, you might be able to work up a bit of sympathy for the down-ticket...

The average cost of a new car is also at the highest on record, topping $47,000 a pop. At this rate, an essential household purchase is starting to feel like a luxury in America.

Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.

Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.