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At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.

After the Ebola epidemic in West Africa, University of Cambridge researcher Peter Walsh has been developing an Ebola vaccine for wild apes, hoping to stop transmission of the deadly virus to humans.

How much is sustainable food driving customers and food industry leaders? Sweetgreen is a telling example.

Baltimore clothing shop Flawless Damsels is one of the more than 400 businesses damaged in last spring's riots. The shop recently reopened and was bustling, though that's not the case everywhere.

A boy loses his father. A family loses its livelihood. The boy runs drugs and picks pockets so his siblings can eat. He is convinced he will die. And then ... he takes a yoga class.

Mining moves in boom-and-bust cycles. It's busting right now as metals prices are the lowest they've been in years. In states like Montana, that means small mining towns are looking for other options.

Residents are still fighting Chinese manufacturers who sold bad drywall that went into the post-Katrina rebuilding effort. On Tuesday their case picks up again in a New Orleans federal courtroom.

The test aimed to help high-risk Medicare patients navigate the health care maze. But after three years, expected improvements in quality and savings failed to materialize.

NPR's Kelly McEvers speaks with DeRay McKesson of the group, "We The Protesters," about the meeting with presidential candidate Hillary Clinton in Washington, D.C., Friday.

Women have long been told their place is in the kitchen — but not as chefs. To this day, only about 20 percent of chefs are women. With the growth of "foodie" culture, that might finally be changing.