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Here are your morning headlines for Wednesday, April 4: FirstEnergy Solutions to keep paying bills during bankruptcy; Oil and gas firm with wells in...

Competition was fierce at the Rubik's Cube world championship in Brazil. There was a 4-year-old and a category for those who do it with their feet. The overall winner needed less than 6 seconds.

It doesn't usually feature figs, and it isn't what Americans think of as a pudding. Want to try it for yourself? Be prepared for 30 minutes of prep, eight hours of cooking — and four weeks of aging.

The study suggests the combined economic impact would be nearly $450 million, including about 3,000 jobs for the 15-county Tri-State area. It also estimates hosting would generate about $20 million in tax revenue for state and local governments and $15.4 million in sales tax revenue.

Gas prices have soared just as workers who have been remote for two years return to their commutes. Some are asking for companies to wait until prices come down to bring people back.

The Supreme Court Monday punted on the constitutional merits of a religious freedom challenge to the Affordable Care Act. The court said it was feasible to satisfy religious groups and women seeking contraception and sent the case back to the lower courts.

The Golden State Warriors took game 4 of the NBA finals Friday night, going up 3-1 in the series over the Cleveland Cavaliers. NPR's Tom Goldman joins NPR's Scott Simon to talk about he game, and the Stanley Cup finals.

Going into the conventions for both parties, Hillary Clinton has a distinct advantage. But do the Baton Rouge police shootings, the recent terror-related incidents or these next two weeks change that?

President Obama on Thursday returned to the University of Chicago Law School where he once taught constitutional law. He used the forum to argue that Senate Republicans should consider his nominee to the Supreme Court. So far, Republicans said thanks, but no thanks.

Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook, Mexican Today.