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Last month, a viral Twitter thread sparked fear and debate about the ways consumer data was being stored and sold by big-box stores, and how this could take on a new dimension in a post-Roe world.

The author Chibundu Onuzo reflects on her older brother's path to success after leaving the U.K. for their native Nigeria — and wonders whether she should consider joining him.

Climate change is an everyday reality for students and teachers living in the Himalayan mountains of Nepal. At one school, they are trying to learn more about the forces that could upend their lives.

One of the victims' roommates saw a strange man in the house that night, and a DNA sample from a knife sheath found in a victim's bed appears to be a strong match for Kohberger, investigators say.

A massive storm blowing across the country spawned tornadoes that wrecked homes and injured a handful of people in parts of Oklahoma and Texas, including the Dallas-Fort Worth area.

Turkey, stuffing, pie — it's all way more expensive this year. But you don't have to let inflation spoil your meal, if you're willing to get creative.

Amazon began layoffs, reportedly affecting as many as 10,000 employees. That follows job cuts at Meta, Twitter, and Stripe, with CEOs citing economic uncertainty and a slowdown in online ad buying.

China has put the finishing touches on a sweeping leadership reshuffle that has been years in the making and puts trusted allies of leader Xi Jinping in key spots throughout the administration.

Giuliani has long claimed that he dreamed up the idea of using the federal RICO law to target mafia families when he was a federal prosecutor.

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.