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A microscope that clips on to your phone's camera can detect bacteria, such as salmonella or E. coli, even in tiny amounts. But the technology can't yet distinguish between good and bad bacteria.

A "plume of gas" rolled ashore in England on Sunday. By the time it dissipated, 150 people were being treated for burning eyes and vomiting. But one day later, answers are still hard to find.

Carol Quinn, archivist for Irish Distillers, makers of Jameson whiskey says records of Ireland's special blend go back to the 14th century. Quinn discusses the resurgence of Irish whiskey.

After four years of organizing, online teachers win higher wages and student caseload caps.

When the World Cup champions visited the White House, Obama praised the team for changing stereotypes of women and girls in sports, and for inspiring "millions of boys to look at girls differently."

The U.S. Department of Agriculture says local food is growing quickly from a niche market into something that's generating significant income for communities across the country.

When most of us are hungry for lunch, we pick up supplies at the grocery store or stop by the nearby cafe with the best lunch specials. Nick Spero? He heads into the wilderness.

March 1 "is not a magical date," President Trump said this week, about his self-imposed deadline when tariffs would spike. Whether a deal will resolve key structural issues isn't clear.

Former Ohio Supreme Court justice Paul Pfeifer says the court has the ability to hold the Ohio Redistricting Commission in contempt of court for not following its order to adopt new state legislative district maps.

Raj Panjabi, who leads the White House pandemic office, says that cases seen in the U.S. so far haven't been severe, and that even in larger outbreaks in poorer countries, few people have died.