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Clocks across the country sprung forward an hour this week with the start of daylight saving time. The transition may seem trivial, but it does affect us…

Food allergies among children in the U.S. have risen in recent decades, and 2018 was no exception. That’s according to a new study out of Ann & Robert…

What would the holidays be without food? On this All Sides Weekend, we sit down with Chef David Tetzloff of G. Michael's Bistro & Bar to talk about…

Last week, Wall Street had its worst trading day since 2020. This has resulted in losses for the U.S. markets and stoked fears of a possible recession. We’ll look at what the current economic volatility on Wall Street means for consumers and the U.S.

Nearly a million workers left food service in the last two years, fed up with the pay, hours, and working conditions. Advocates want to overhaul the whole system. Restaurant owners are listening – they have no choice.

As the fall semester begins, we check in with the president of the Ohio State University Ted Carter.

In this week's episode of Snollygoster, Ohio's politics podcast from WOSU, hosts Mike Thompson and Steve Brown discuss how Ohio will factor into Joe…

University officials say they are considering all the facts, and they have a process to consider the requests to remove Wexner’s name from the medical center, the arts center, and the football complex.

The 2022 World Cup's Round of 16 took place this past week, with the top half of competing countries now reduced to eight teams.

Preparing for Thanksgiving starts with connecting to ourselves and others.