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The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.

When Hostess Brands declared bankruptcy, Jennifer Steinhauer started preparing for the snack food apocalypse. Among the foods she tackled was a pink treat she had no respect for — the Sno Ball.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.

Nearly 1 in 4 Arizona voters in the upcoming elections is expected to be Latino, according to recent projections by NALEO. But many say they are often overlooked by political campaigns.

When India and Pakistan battle in the Cricket World Cup, fans of both nations will at least have a favorite dish in common.

Ohio's unclaimed funds division is holding $4.8 billon in money from old bank accounts, utility bills and other sometimes forgotten sources.

The National Memorial for Peace and Justice opens in Montgomery, Ala., this week and is devoted to the victims of lynching. It reflects on the nation's history of racial terror, from slavery to the more than 4,000 African-Americans lynched between 1877 and 1950.

The Trump administration says it hopes to save $11.4 billion by freezing and revoking COVID-era grants. Addiction experts say clawing back the federal funding is risky and could put patients at risk.

Storms across the nation's eastern half forced airlines to cancel roughly 4,000 flights nationwide. Blizzards buried parts of Michigan, Wisconsin and Minnesota, rains flooded homes in Hawaii, and California and Arizona are dealing with unusually high temperatures.