Search results for

A report from the Bipartisan Policy Center suggests that seniors should start paying more for Medicare to help the nation's deficit. It also wants the government to check the growth of both Medicare and Medicaid programs in the future.

SOBE Thermal Energy is proposing using pyrolysis which uses heat to break down shredded tires and convert them to synthetic gas. Some residents are concerned about the impact on air quality, and they're calling on the Ohio EPA to deny a permit for the plant.

David Esterly's life was changed in the 1970s when he came across wood carvings done by Grinling Gibbons more than 300 years earlier. Esterly became a wood carver, and even re-created one of Gibbons' pieces that was destroyed in a fire.

Dunham presents a charming, bumbling, confessional front in her new memoir, but critic Annalisa Quinn says it's only a partial portrait that skimps on revealing Dunham's true talent and ambition.

Nick Bantock returns to his epistolary lovers in a new volume, The Pharos Gate. In an age of instantaneous digital communication, Griffin and Sabine celebrate the pleasures of paper and ink.

One of few women in a musical movement dominated by men, Pauline Black helped lead the 1970s U.K. ska revival with her band The Selecter. She discusses her complicated family history in a new memoir, Black by Design.

Bley's pieces could be ethereally beautiful or subversively brash, but always found a grandeur without tilting into pretension.

The majority of the electorate in Ohio's Nov. 7 election were white men and women, and voters between 45-64 - a third of voters were independents, and two-thirds of them voted for both Issues 1 and 2.

The roughly $100 million generated annually will be split between about $40 million for operations and $60 million for facility improvements.

Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.