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After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.

Jacobus Pharmaceutical freely gives its experimental drug to patients with a rare disease. Now a rival wants FDA approval to sell its own version — and expects to charge at least $37,500 per year.

Gasoline prices hit record highs last week, so politicians in both parties proposed suspending state and federal gas taxes. But some warn such tax "holidays" may cut funding for needed road repairs.

No. 22 seed Frances Tiafoe defeats Rafael Nadal to end the Spaniard's 22-match Grand Slam winning streak and reach the U.S. Open quarterfinals for the first time.

Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.

The Trump administration's stiff tariffs on Chinese imports are prompting economists to lower their forecasts for economic growth in China. A trade fair in the city of Guangzhou is feeling the impact.

Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

Kentucky-based wholesale food supplier Creation Gardens, Inc. is recalling almost 23,000 pounds of beef products suspected of E. coli contamination. A...

There's been all sorts of excitement in Cincinnati political circles this year – first, because there is a highly-contentious mayor's race between...

NPR's Michel Martin takes a peek into the Blue Apron test kitchen and speaks with the company's culinary director, Christopher Sorensen, for ideas on what to prepare this holiday.