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  • Timbales
    The French Chef, Julia Child shows us how to make a delectable vegetable custard.
  • Cassoulet
    In this episode of The French Chef, Julia Child prepares Baked Beans, French style.
  • The Potato Show
    The French Chef, Julia Child teaches all about potatoes.
  • Cold Turkey Galantine
    The French Chef's Julia Child demonstrates how to dress a turkey for a party.
  • Fishadelphia
    A sustainable subscription fish program employs students to market less popular fish.
  • Night in Newark
    Middle school students in Newark grapple with Elie Wiesel's harrowing Holocaust memoir.
  • Lights, Camera, Acción
    Celebrate the incredible impact Latinos have made in Hollywood — past, present and future.
  • Republican National Convention - Day 3
    Coverage of the Republican National Convention - Day 3
  • Four In Hand Chicken
    The French Chef's Julia Child prepares four variations of chicken poached in white wine.
  • StoryCorps: The Busboy
    The busboy who held Senator Robert F. Kennedy after he was shot remembers the night.
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