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  • When the Emerson String Quartet's cellist of 34 years, David Finckel, announced to his colleagues in 2011 that his decision to retire from the group, for…
  • Suddenly, Matt Dolan has become the center of attention in the Republican U.S. Senate Primary in Ohio. Ohio Statehouse News Bureau Chief Karen Kasler joins the show to discuss the recent polls and endorsements in the race.
  • Today on Wellness Wednesday, we’re taking a look at the role that mental health screenings play in suicide prevention and more.
  • Over the last few months, during Classical 101's Bernstein Summer, you've enjoyed our Bernstein Minutes on-air and online, along with countless…
  • At one time, Felix Mendelssohn and Richard Wagner were friends – kind of in an Odd Couple sort of way. Wagner would complain about someone’s conducting,…
  • Earlier today, the award-winning Dover Quartet - hailed by The New Yorker as "the young American string quartet of the moment" - joined me for a live…
  • Wikipedia is one of the largest reference websites in the world. When it launched in 2001, the free, collaborative concept was a far cry from the traditional, bookshelf-hogging encyclopedias of the day. Today on Tech Tuesday, the co-founder of Wikipedia talks about his 20-year-old innovation and what he’s working on next.
  • The number of Americans living paycheck to paycheck hovers at just over half the adult population, and it’s a trend that pre-dates the pandemic. Millions of Americans have inadequate household and retirement savings and high levels of credit card and student debt. We discuss personal finance strategies with Jonathan Pond.
  • The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.
  • The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.
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