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  • A Trip to Brazil
    Discover the flavors of Brazil with Sara and Brazilian chef Leticia Moreinos Schwartz.
  • Phoenix Bean
    Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
  • The World in a Meatball
    Sara travels to Turkey and Spain to learn new recipes for meatballs.
  • A Trip to Spain
    Sara shares some great Spanish recipes and visits a chorizo maker.
  • A Family Affair
    Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
  • A Bittersweet Death
    At Konditorei AG, two employees recently died by suicide and now another is missing.
  • A Coastal Feast
    Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
  • A World of Flavors
    Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
  • A Flavor of History
    Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
  • A Killer Unleashed
    At a dog show, a competitor dies and her prized collie is framed for the murder.
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