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COVID-19 has turned one end of the food industry — stores and restaurants — on its head. At the other end, food production hums along as usual, but that could change if workers catch the virus.

Watch this film up to July 29th.

Watch this film through October 28.

The first U.S. COVID-19 death took place on Feb. 6, an autopsy shows. The person died at home in Santa Clara County, Calif., at a time when testing in the U.S. was tightly limited.

News Wrap: FDA gives full approval for Moderna's COVID-19 vaccine

Elliott Abrams joins the program.

Native communities have been hit hard by COVID-19 -- and fear for their survival

In Putin's Russia, health care workers treating COVID-19 pay a deadly price

Grim new projections forecast 'explosive growth' in COVID-19 cases, deaths

In the UK, people of color are hit harder by COVID-19. Here's the story of 1 family's loss