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Jason Crabill, executive director of the Decorative Arts Center of Ohio talks about this hidden gem in Lancaster, Ohio while making Judy's Parmesan Artichoke Dip.

We make dumplings while talking about Columbus' ProMusica Chamber Orchestra.

We cook up couscous with raisins with CATCO's Christy Farnbaugh.

Kate’s Quick Bites makes turkey burger sliders with Film Columbus' John Daughtery.

We're making cheese toast and learn about a local gallery that supports emerging artists.

We make Cowboy Caviar with Brayton Bollenbacher of the Columbus Gay Men’s Chorus.

We head back into the kitchen to make a tasty Blueberry Crumble with Wild Goose Creative.

Breakfast with Nick joins us in the kitchen to make a Dutch Baby.

We make a harvest vegetable salad with the as well as learn about knife skills and safety tips.

This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients.