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  • Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
  • Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
  • Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
  • With a little planning, you can get a delicious, healthy meal on the table quickly.
  • The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella
  • Cooking to age gracefully.
  • In Alabama, Matt meets a family whose tragedy helped spur the Civil Rights Movement.
  • The team helps Patti sort through heirlooms celebrating her African American heritage.
  • A family needs Matt’s help downsizing and getting their property ready for sale.
  • Hosts Julia and Bridget reveal the secrets to the ultimate Turkey and Gravy for a Crowd
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