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We make a cookie cake with talk with the Aimee Wissman founding member of Returning Artists Guild, an arts organization that is not only a platform for healing and growth but also provides the tools and support. And, of course, we’ll make a quick bite.

Bruce Garfield, Columbus Music Commission’s executive director joined Kate in the kitchen to make one of his favorite dishes and talk about why music matters.

This delicious Creole shrimp recipe was submitted by Amber Knicole, the frontwoman of Columbus funk band MojoFlo.

This fresh and zesty potato salad from Janelle Harrigill will be a hit at your next outdoor gathering, plus it took home a Blue Ribbon at last year’s Ohio State Fair.

Meet CAPA's Chad Whittington, make cookies & learn about the Columbus arts organization.

Twenty-six-year old Grammy-winning multi-instrumental composer and prodigy Jacob Collier talks about his new album, Djesse Vol. 3., which features collaborations with Ty Dolla $ign and T-Pain.

Tom Katzenmeyer, the Greater Columbus Arts Council executive director, joined Kate in the kitchen to make his family recipe, Mom's Marzetti, and talk about the many facets of this amazing organization and his hopes for its future.

We head into the kitchen with Shadowbox Live's Stacie Board to learn her Potato-Cheese Soup recipe behind their success. 

Interaction with a fake tree trunk is helping the Cincinnati Zoo & Botanical Garden encourage natural foraging behaviors with meerkats and more.