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Sanitation District No. 1 is implementing a new billing structure for Northern Kentucky customers today.

The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.

When a recipe for Ebinger's Blackout Cake surfaced long after the bakery's demise, Katie Workman knew it was just the thing to make her grandfather. Little did she know the trial that was yet to come.

Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

Sweet potatoes are a big part of many a holiday meal. But Here & Now resident chef Kathy Gunst says you can do so much more with them.

What even is the business of the S&P 500, and how does it make so much money?

NPR Music critics, editors and Tiny Desk producers each singled out one album they would recommend to anyone who came calling. The elite, no-skips albums of the year.

A Social Network follow-up, the real-life origin story of the movie Rocky, and more movies our critics are looking forward to this fall.

Multiple federal and state government agencies count the number of deaths from extreme floods, wildfires, heat waves and hurricanes. They don't always agree on which deaths should be counted.

Their experiences — of sudden financial insecurity, months of unemployment, and crippling anxiety — come as the administration seeks to restrict legal migration and boost mass deportation.