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Three Americans and their coach traveled to a prestigious competition in France to try to win a place among the world's best go-to cheese stewards. And this year, for the first time, one of them did.

In his new book, John T. Edge tries to pay down what he calls "a debt of pleasure" to the African-American and immigrant cooks whose stories are often left out of the narrative.

No corner of the health care system would be harder hit than Medicaid, the federal-state health insurance program for the poor, if Republican leaders in...

The streaming service has been at the center of a controversy regarding songs made by artists who don't appear to exist anywhere else on the web. If a song exists, can it be fake?

A look at how five states' Affordable Care Act exchanges fared shows that more populous markets had an easier time keeping prices down and offering a choice of plans and providers.

Our resident chef shares recipes for spiced charoset, pavlova (flourless meringue cake) and chicken soup.

What are the ethics of boycotting North Carolina in protest of HB2? We ask Evangelist Rev. Alex McFarland, Duke Divinity School Professor William Willimon and Washington Post columnist Steven Petrow.

A nutrition app may not be the top priority for someone who struggles to pay for groceries. But cellphones have the potential to improve the health of people with low incomes, if they can get them.

Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.

Brexit has made many black people question their place in British society, and the snap election may yet heighten their anxiety.