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Alexie is excited for a new generation of Native American writers to come on the scene, "so I don't have to answer all the questions," he says. His new memoir is You Don't Have to Say You Love Me.

Donkey milk is as rare as hen's teeth. And at $10 a cup, it's expensive, too. But a Serbian farmer has found a market for this elixir for use in cheese, infant formula, skin cream and even chocolate.

Anyone who has read or seen Victor Hugo's masterpiece knows the plot turns on the theft of a simple loaf of bread. There was no sharper barometer of economic status in 19th-century France than bread.

Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.

Hunger was Douglass' constant companion as a boy. As a young man, he escaped slavery and became a heroic abolitionist who revealed how food was a key tool in the immoral mechanics of slavery.

Border crossers, farm laborers, new arrivals from Mexico: There's no shortage of stereotypes about people living in the U.S. illegally. But the statistics tell a different story.

Bruce Cannon Gibney writes that for decades the U.S. has been run by people who are deceitful, selfish, imprudent, remorseless and hostile.

Our resident chef shares recipes for spiced charoset, pavlova (flourless meringue cake) and chicken soup.

Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.

Gordon Hanson explains his research on the effects of the North American Free Trade Agreement and why he still supports it.