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The French Chef's Julia Child prepares four variations of chicken poached in white wine.

The French Chef's Julia Child makes the usual vegetables unusual, for accompanying foul.

On this episode of The French Chef, Julia Child prepares Daube and Carbonade de Beouf.

Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.

Explore hidden worlds of London’s House of Commons, House of Lords and Westminster Abbey.

In A Heartland Holiday Feast, Chef Lidia Bastianich explores small-town America.

The hour-long special features five of the test kitchen’s favorite holiday recipes.

Lidia Bastianich looks at veterans who find farming to be a path back to civilian life.

Join Lidia Bastianich, as she explores food artisans and artisanal crafts across the U.S.

Lidia Bastianich visits men and women on the front lines during the COVID-19 pandemic.

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