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Subsidized greasy-spoon diners called milk bars thrived in Poland in the communist era. Their numbers have dwindled, but Poles are once again embracing them for cheap comfort food.

With the 2018 health insurance market still in play, you might want to extend your job-based insurance until this fall, when the outlines of the health law's marketplaces should become clearer.

The "off-bottom" production method, in which oysters are grown in hanging baskets tumbled by waves, is starting to flourish on the Gulf coast — and demand for these boutique bivalves is growing.

We must come to understand how to design our interactions with the rest of the world to ensure that everyone and everything thrives. It's much bigger than honeybees, says blogger Adam Frank.

From 3,000-year-old peat bogs to 19th-century Brazil to modern foodies, the love of Irish butter has spread far. The secret to Ireland's deliciously rich, creamy butter is in its rolling green hills.

Memory from Malawi and Achie from Ethiopia met at the U.N. last week. Now they're best friends in real life and on Facebook, bound by their determination to build a better world for girls.

In 2009, the U.S. Preventive Services Task Force said the benefits of mammograms for women under 50 were small at best. A firestorm ensued. Now the organization is back with the same message.

Young adults covered by their parents' health plans may balk at getting treatment for mental health or other conditions they would rather not have show up on family insurance statements.

In a strongly worded essay in The New England Journal of Medicine, the philanthropist calls for a global system to respond to future medical emergencies. We ask experienced Ebola hands to weigh in.

A new book suggests that tall tales on craft bourbon labels are the rule rather than the exception. They're just one example of a slew of "carefully cultivated myths" created by the bourbon industry.