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  • Regional Seafood Specialties
    Test cook Bryan Roof makes host Julia Collin Davison Monterey Bay Cioppino.
  • Tacos Two Ways
    Test cook Christie Morrison and host Julia Collin Davison make Pork Carnitas.
  • Salmon
    Kelly explores how sustainable salmon fishing is possible in our modern age.
  • Cheese, Part 2
    The conclusion of Kelly's cheese adventure in Spain and Italy.
  • Vietnam
    Kelly joins a very special homecoming in Vietnam.
  • Women's Adventure Weekend
    A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
  • Iberico & Paella
    Kelly goes deep into Spain to seek out the story of jamón.
  • Cheese, Part 1
    It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
  • Montreal
    Kelly heads north of the border for a culinary adventure.
  • Lake Titicaca
    Did you know potatoes are actually from South America?
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