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Sweetening employment deals for new hires and offering retention incentives are key for hospitals trying to replace workers who have left and keep those who remain.

Chris Barnicle, a former professional runner who now works as a distributor for medical marijuana dispensaries in Los Angeles, finished the race in 3:45:34.

Paula began a family singalong tradition — a tradition that allowed her to remain connected to her family in her final days.

Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.

More than 300 eminent domain lawsuits were filed after previous efforts to build barriers along the U.S.-Mexico border. Now more lawsuits are expected as President Trump continues the project.

He may have thought he was paying the poor a compliment. India's poor, however, do not always have reason to smile.

When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated — and sometimes mysterious even to restaurant critics, chefs and food scientists.

People choose fast-food restaurants for a quick and easy meal. Now one national chain is betting that its customers will buy a meal-kit and make branded dinners at home.

Team USA trailed for most of Thursday's semifinal game, but a fourth quarter for the ages rescued its gold medal hopes. Coach Steve Kerr called it "one of the greatest" games he'd ever been part of.

Researchers from the Indiana Hemophilia & Thrombosis Center (IHTC) and Northwestern University say a genetic mutation in some Old Order Amish living...