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89.7 NPR News
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Fresh Mint and Chocolate Ice Cream

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
Leekchi

Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
Dishes with Jan Birnbaum and Lidia Bastianich

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Chicken with Jeremiah Tower

Jeremiah Tower prepares two variations of chicken.
Foie gras with Jean-Louis Palladin

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
New Texan with Robert Del Grande

Recipes with toasted chiles and tomatillos.
Thai and Indian flavors with Susan Feniger and Mary Sue...

Melon and curry flavors from Thailand and India.
Tarte flambee with Andre Saltner

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Hawaiian cuisine with Amy Ferguson-Ota

A sampling of innovative Hawaiian dishes.
Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

2,264 of 35,469

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