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Watch the producer extraordinaire sit down for a rare, in-depth interview with Jason King, host of NPR Music's R&B channel "I"ll Take You There."

The U.S. economy grew at an annual rate of 2.9% in the final three months of last year — a surprisingly strong finish. But growth is expected to slow in 2023, and possibly even reverse.

Matthew Burnett wanted his clothing line to be "Made in the USA." But he decided it was too difficult to find information on U.S. manufacturers. So Burnett and his business partners created Maker's Row, a website where people who design things can find people who make things.

As market jitters declined over protests in China set off by growing public anger over COVID-19 restrictions, Asian shares were mostly higher Tuesday.

Tapes of more than 1,600 phone calls to New York police and firefighters on Sept. 11 are released under court order. Most are brief conversations from firefighters to emergency responders. The release -- the second this year -- follows a long court battle pitting the city against some Sept. 11 families and the New York Times.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.

Collins' The Lucky Santangelo Cookbook is named for her plucky heroine, the daughter of a former gangster. It's got recipes for linguine and the author's eponymous cocktail — but no health food.

The new trove of recordings covers everything from the Cold War to civil rights to Vietnam to the U.S. ice hockey team. Listening In, a new book and CD set, includes more than 260 hours of transcribed conversations and 2.5 hours of audio from inside the Kennedy White House.

Most people have never heard of Watershed, but the Columbus, Ohio, rock band has been doggedly touring and recording for a quarter-century. A new memoir by founding member Joe Oestreich profiles a life on the road, powered more by passion than optimism.

A Chinese cookbook author remembers her childhood in China, where dumplings were steamed to conserve precious cooking oil. Recently she gave her favorite steamed dumplings an update.