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Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

Chef Mark Militello shows what to do with a fresh heart of palm.

Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Chef Alfred Portale cooks Julia's favorite, duck.

Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

San Francisco author Carol Field bakes one of her favorite breads, grissini.

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