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It’s a rainy spring evening in Louisville, less than two weeks from one of city’s biggest events: the Kentucky Derby. On May Fourth, people from across...

Bill Kurtis reads three news-related limericks: Skinny Latte, Simulated Simba andCreamed Steroid.

In January 2017, then-Bengal Adam "Pacman" Jones, a professional football player with a long history of brushes with the law, was arrested by Cincinnati...

A big development in the upcoming race for US Senate in 2022, with Republican incumbent Rob Portman saying he's no longer running. One high profile...

NPR's Lulu Garcia-Navarro speaks to Khalif Rainey, an alderman in Milwaukee, about what Democratic presidential nominee Joe Biden needs to do to win the Black vote in Wisconsin.

To stem the flow of migrants across the southern border, the Trump administration is sending asylum seekers to Mexico to await their day in U.S. immigration court. This includes some pregnant women.

Imagine the Hollywood-depicted dark, moody jazz bar: maybe it's in the Marais in Paris, or down an alley in Chicago. Carpets on the wall for insulation,...

In an interview with NPR about her new book, former U.N. Ambassador Nikki Haley said she made an effort to avoid "toxic" and "trashy" Washington — and that she'll campaign for Trump in 2020.

NPR's David Greene talks to David Wessel, director of the Hutchins Center at the Brookings Institution, about the status of brick-and-mortar retailers.

Food waste is bad for your wallet and the planet. These tips and tricks will help you preserve food longer, cook more creatively and ultimately save food — a precious resource — from the landfill.