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With the Columbus Foundation's annual Big Give campaign this week, encouraging and amplifying gifts to area nonprofits, it's good to acknowledge the…

In this week's episode of Snollygoster, Ohio's politics podcast from WOSU, hosts Mike Thompson and Steve Brown discuss former Health Department director Amy Acton's decision not to run for Rob Portman's Senate seat. Democratic strategist Antoinette Wilson joins the show.

Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper Macaron.

Emma Peaslee is a 2020-21 Kroc Fellow. Before coming to NPR, she reported for Atlanta's member station, WABE. She covered public forums about toxic chemicals leaking into neighborhoods, the world's largest 10K race, and the federal government's plan to resume executions. Peaslee has a master's degree in journalism from the University of North Carolina at Chapel Hill where her work received the 2020 Edward R. Murrow Award for best student newscast. She is a Minnesota native.

Krista joined KAZU in 2007. She is an award winning journalist with more than a decade of broadcast experience. Her stories have won regional Edward R. Murrow Awards and honors from the Northern California Radio and Television News Directors Association. Prior to working at KAZU, Krista reported in Sacramento for Capital Public Radio and at television stations in Iowa. Like KAZU listeners, Krista appreciates the in-depth, long form stories that are unique to public radio. She's pleased to continue that tradition in the Monterey Bay Area.

This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients.

Inspired by the queen of R-E-S-P-E-C-T, Aretha Franklin, every answer starts with "R," is seven letters long, and must be spelled correctly.

Joshua Wickham, Senior Director of Columbus State Community College’s School of Hospitality Management and Culinary Arts, joins us to make a savory Onion Tart

Anthony Padgett, WOSU’s General Manager joined Kate in the kitchen to make some holiday cookies and talk about all things WOSU.

We make Crawfish Beignets and learn about Columbus' King Arts Complex.