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Our resident chef Kathy Gunst brings us ideas and recipes, including one for zucchini-yogurt-mint fritters.

The U.S. economy grew at 3.2 percent in the first quarter, handily beating expectations. The economy's performance was boosted by strong consumer spending, business investment and trade.

Mayfield Heights residents will consider a proposal that would increase income taxes from 1 percent to 1.5 percent on Tuesday’s ballot. Mayfield Heights City Council has already earmarked the $4 to $5 million a year it is expected to bring for road and sidewalk repair and improvements at the city pool, said Mayor Anthony DiCicco. “Fiscally, we’re sound right now,” DiCicco said. “But we can’t afford to put $2 or $3 million a year into roads and $2 or $3 million into a park or a pool, if Issue 9 doesn’t pass.”

Playing at altitude with the passionate backing of 80,824 fans at Estadio Azteca, and with a man advantage for most of the second half, Mexico scored twice but could never equalize and lost 3-2.

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.

The amount of carbon dioxide in the atmosphere hit an all time high in May. That trend must reverse in order to rein in climate change.

Our resident chef Kathy Gunst shares recipes for chimichurri, fried parsley leaves, a parsley soup and more.

With the coming of fall and cooler weather, comfort foods are on Here & Now resident chef Kathy Gunst's mind.

The Cleveland Institute of Music has launched the Center for Innovative Musicianship, or what it's calling CIM². The center will build upon and formalize the business skills many students need to be musicians in today's freelance or gig-based economy. Joyce Griggs will serve as the center's vice president and director.

Every year Half Moon Bay, Calif., holds a giant pumpkin contest. The winner weighed 2,363 pounds and is the heaviest pumpkin in the competition's 44-year history.