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When Scott Hanratty isn't performing as a professional bassoonist, he's often enjoying the meditative music of weaving cozy textiles on his loom.

When a recipe for Ebinger's Blackout Cake surfaced long after the bakery's demise, Katie Workman knew it was just the thing to make her grandfather. Little did she know the trial that was yet to come.

Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.

Kim Stanley Robinson envisions a future that's closer than we like to think in New York 2140. Sea levels 50 feet higher have swamped Manhattan, but there's a tiny thread of hope that we might float.

The interim head of the FBI is set to appear with the other intelligence leaders in a session planned before President Trump fired James Comey.

Researchers tested more than 3,000 people at Munich's Oktoberfest beer festival. They found getting drunk was associated with abnormal heart rhythms.

The first daughter said women must have access to credit and mentors, "to encourage this next generation" of female business owners. But remarks about her father drew the biggest reaction.

NPR's Ari Shapiro interviews Johanna Maska, CEO of Global Situation Room, Inc. She was director of press advance for President Obama and talks about the logistics involved for a multi-country presidential trip.

Set in an Indian-American community in suburban Cleveland, Rakesh Satyal's new novel uses intertwined plots to explore the comedy of everyday life. Critic Maureen Corrigan says readers will be amused.

Martin Cruz Smith's new World War II thriller follows a Venetian fisherman who saves a Jewish girl from pursuing Nazis — a predictable scenario, but one that surprisingly never goes stale.