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A sweet and salty toffee-like candy with a secret ingredient!

This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients.

Data from the James Webb Space Telescope indicate that a galaxy known as GN-z11 has a supermassive black hole at its center — one that's far more massive than astronomers expected.

Julia Noulin-Merat of Opera Columbus talks about the classic way to make French Toast and how they're making opera accessible in Columbus

Indoor tanning is trending among Gen Z. A new study finds tanning bed users not only have a much higher risk of melanoma, they also have DNA damage linked to cancer across nearly their entire skin.

New titles include Dead and Alive from Smith, The Uncool by Crowe and Wreck by Catherine Newman. Plus, fresh fiction from Susan Straight and Mark Z. Danielewski and a biography of Jesse Jackson.

Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV.