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We asked for your stories about living on $100,000 a year. Next week: Do you suffer from PTSD? Have you recovered or not? Call 202-216-9217 and leave us a message about your experience.

Dr. Jerad Gardner is a pioneer in using Twitter and Facebook so doctors around the world can talk about puzzling cases. The practice has its critics as well as its supporters.

The Iowa caucuses are 3 days away. Some voters in the rural and largely conservative part of western Iowa are struggling between the pull of their choice candidate and who they think is likely to win.

What can you do when the Earth plunges into total darkness on Aug. 21? Eat, of course! And there are many space-themed treats to keep the skywatching party going.

The global supply chain backup is clogging the Port of Houston, but it's not as bad as the huge bottleneck at the Port of Los Angeles.

Taryn Smith, a 26-year-old TikToker, was in the shower when she had a funny thought: What if she died in a chicken suit? What happened next represents the way we use social media to mourn.

Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words.

Anthony Rostain and B. Janet Hibbs say college students today face an "inordinate amount of anxiety" — but parents can help their kids cope. Their book is The Stressed Years of Their Lives.

Working on the factory floor is hard, hot and dangerous, says Steven Bognar. He and Julia Reichert made a documentary — just nominated for an Oscar — about a GM plant reopened by a Chinese company.

They can no longer work. They have no savings. How do they feed their children? It's a dilemma around the world as COVID-19 lockdowns take a toll. We talk to three families in Kenya.