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Twelve Ohio state prisons, housing nearly 17,000 inmates, are under quarantine as the coronavirus spreads throughout the prison system.“Right now, it’s a…

A month ago today, Ohio State University left on spring break. Things haven’t returned to normal since.The same coronavirus pandemic that ground most of…

A chance phone call by a Case Western Reserve University engineer has led to a major effort to mass produce face shields for healthcare professionals....

The postponement of the 2020 Tokyo Olympics until next year due to the coronavirus pandemic left many athletes disappointed. One Central Ohio native,…

An Ohio Peace Corps volunteer is back home from Ethiopia after organizers quickly evacuated volunteers around the world because of the coronavirus…

When 83-year-old Lois Christel went to the Springfield Meijer store a week ago Tuesday, she found the toilet paper shelves already bare. But that’s not...

Columbus Zoo officials already had their pandemic plan in action when the Bronx Zoo reported a tiger tested positive for the coronavirus. Three other…

The University of Cincinnati's College-Conservatory of Music pioneered the idea of creating a showcase of graduating musical theatre seniors to get them...

Ohio’s decision to ban patrons from dining in-house left restaurant and bar owners with a difficult choice: either close the doors completely or offer carry-out and delivery service. ideastream spoke to Chef Brian Linihan, owner of Marotta's in Cleveland Heights to see how his business was faring since the ban was announced on March 15.

It appears area contractors are making an effort to protect construction workers at job sites but are those extra measures enough to prevent COVID-19?