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"We're going to be making sure that [members of Congress] know their constituents care about this stuff," said one industry representative.

Insulin can be expensive even with insurance, and millions of people need it to stay alive. Proponents of the biohacking movement say it should be possible to make it safely and cheaply.

A small but growing number of employers tie financial incentives to losing weight and exercising. The cost of nonparticipation can be so high that critics question whether workers have a true choice.

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

The state has taken 42 Syrian refugees since 2011, but state Rep. Glen Casada says they should be removed and prevented from re-entering Tennessee for safety reasons.

Farmers, chefs and small-batch producers get a lot of praise these days. Truckers are rarely mentioned — yet most of the food that ends up on our dinner tables depends on their labor.

Can you hear what's similar about a Palestinian line dance and Swift's "Shake It Off"? Or The Sound of Music's "Do-Re-Mi" and a Pygmy song? Scientists have finally decoded the language of music.

Central Ohioans always are being encouraged to take alternate modes of transportation, be it the bus, a bike or just walking. And this Thursday, the…

NPR correspondent and music buff Don Gonyea takes listeners for a drive on the campaign trail in Iowa.

Dorothy Okatch can stop a towering hoopster in his tracks. Now studying to become a social worker, she hopes to have the same impact off the court, "to make my call on what's going to happen next."