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Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

This week, the rapper Future hit #1 on Billboard's albums chart for a third time in the last six months. Meanwhile, on the songs, chart, stasis is becoming the coin of the realm.

The ICE detention center in Folkston, Ga., is expanding to become one of the nation's largest immigrant detention centers. Operated by a private prison corporation GEO Group, it will hold more than 3,000 detainees.

A professional airplane enthusiast has been tracking the federally chartered deportation flights out of the Minneapolis airport as DHS sends immigration detainees to other states and, eventually, other countries.

Three questions about a not-so-authentic Mexican eatery. Originally broadcast Nov. 11, 2017.

Our resident chef shares recipes for seasoned salts, spiced nuts, chocolate-dipped buttercrunch and citrus crisps.

The $10 billion Veterans Choice program was supposed to cut down on wait times and let veterans see private doctors, but less than two years later, the faltering program needs an overhaul.

Jennifer Stockburger runs the Consumer Reports"test track," where the magazine takes stock of hundreds of cars, trucks and SUVs. She says more than 50 tests drive each vehicle's rating.

Fifty years ago, nearly everyone who died in the United States was buried in a grave. Today, just about half are cremated. Money is the primary reason.

The bomber, Salman Abedi, spent three weeks in Libya and returned just days before the attack.