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Here & Now resident chef Kathy Gunst says eating spicy food on a hot day can actually make you feel cooler.

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.

Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

The actress famous for her comedic deadpan — among other roles — answers questions about another type of plaza. Originally broadcast July 16, 2017.

On the 60th anniversary of the touchstone jazz album, Sonny Rollins, Fred Hersch, and others recall the room's magic and its enduring legacy and influence.

In "Beyond the Wall," beardy bros go on a wight-hunt and struggle to get to know one another. Luckily, in this penultimate episode of Season 7, they find the perfect ice-breaker.

Clinton, the founding father of funk, is the creator of the bands Parliament and Funkadelic. We'll ask him three questions about another kind of parliament.Originally broadcast Jan. 24, 2015.

The president's second State of the Union address touched on many of his familiar themes and agenda items but also included moments and proposals that drew positive reaction from Democrats.