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Esmond Bradley Martin, one of the world's leading investigators into the ivory trade, was found dead on Sunday in Kenya. NPR hears from his colleague, Dan Stiles, who talks about Martin's work.

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

The status quo will soon be disrupted by birth, death and broken marriages.

AMERICAN VETERAN traces the veteran experience across the arc of American history.

Join Lucy Worsley on a journey to visit the locations where royal history was made.

See what's ahead in Poldark Season 3.

Harry and his unit reach Dunkirk, with the odds stacked heavily against them.

Some Ohio State students are stocking up on a popular alcoholic energy drink before it undergoes changes. The drink is called Four Loco and is a top…

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.