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President Trump has his highest approval rating yet, even though his reelection prospects continue to be lackluster. But voters aren't yet buying what Democrats are selling.

Carbon emissions from global air travel are rising fast, and U.S. passengers make up the largest share. But some are vowing not to fly at all, motivated by guilt and concern for the environment.

The pace of enrollment in Affordable Care Act plans was slower than in past years. About 8.5 million people enrolled in health plans for 2019 through the federal HealthCare.gov.

Allisen Corpuz closed with a 3-under 69 on Sunday for a three-shot victory to become the first American in 20 years to make the U.S. Women's Open her first LPGA title.

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar. But cheddar takes months, even years, to age, so Lucero devised a pseudo version: the Smoky Cheater.

The latest campaign finance data was released Saturday and gives a window into financial stability of the presidential campaigns. Here are a few takeaways from the reports.

For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.

The compromise funding package will keep the federal government running through the end of the fiscal year on Sept. 30.

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could drive prices higher.

Creatine supplements have long become increasingly popular as social media influencers tout their benefits. What does the evidence say?