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Ohio’s top law enforcement official is offering two things to school districts statewide to enhance their safety plans for their buildings. The goal is to…

Not everyone delights in turkey as the centerpiece to Thanksgiving. We asked three chefs around the country for their suggestions of winning alternatives. They came up with venison, pork and biryani.

How fast is the world really changing? The answer has implications for everything from how the next generation will live to whether robots really will take all our jobs.

Today on the show: death. We have four stories about how people prepare for death and what they leave behind for the living.

There's an entire universe of things spies are not allowed to tell us. Today on the show, a few of the teeny things they can say. They might come in handy.

Supreme Court Justice Clarence Thomas' autobiography hits bookstores Oct. 1, coinciding with the court's new term. He received a $1.5 million advance for the memoir. He offers vivid, and at times, seething details about events surrounding his nomination.

Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes.

Noel King talks to Jim Skea, co-chair of the U.N.-led Intergovernmental Panel on Climate Change, that called for urgent action to get climate change under control and warned of dire consequences.

Philip Kirby says he first used heroin during a stint in a halfway house a few years ago, when he was 21 years old. He quickly formed a habit. "You can...

We visit a job market created by economists, for economists. It's a hyper-efficient, optimized system, tested by game theorists, tweaked by a Nobel Prize winner, but it requires comfortable shoes.