Search results for

A new film features Melissa McCarthy as a misanthropic con artist who forges letters from famous authors. Critic Justin Chang feels like McCarthy's entire career has been working toward this role.

No country in the world is more dependent on its computers than the U.S., making it uniquely vulnerable to attack. One official tells NPR that the Pentagon has experienced an "explosion" of computer attacks, currently averaging about 5,000 each day. But is the country ready to wage a cyberwar?

Gabrielle Emanuel, a first-time author, sets out to write a culturally appropriate book for children in Mali — and learns a lot about how words and pictures go together to tell a story.

What did Jesus look like? In their new book, The Color of Christ, Edward J. Blum and Paul Harvey explore how different groups have claimed Jesus as their own — and how depictions of Jesus have both inspired civil rights crusades, and been used to justify the violence of white supremacists.

After an outbreak of E. coli in spinach killed several people in 2006, farmers clamped down on every possible source of contamination. Those safety efforts have also pushed out wildlife, destroyed sensitive habitats and increased pollution in waterways.

Temu aggressively markets "hot deals," such as a hooded button-up fleece jacket for $8.32. But some U.S. officials accuse Temu of unfair and/or unethical practices.

As large sums of money from opioid settlements trickle into Ohio communities, some are choosing to fund law enforcement programs. That’s sparked a debate about the most effective use of the money.

For purveyors of an artform that’s famously permanent, tattoo artists sure like to switch things up. From independent collectives to the “stick and poke” tattoo, a new generation is leaving its mark.

They call themselves the "fearless ones." They've built a reputation not just for their martial arts prowess but for teaching girls to stand up for their rights. And they love watching horror movies.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.