Search results for

When Hostess Brands declared bankruptcy, Jennifer Steinhauer started preparing for the snack food apocalypse. Among the foods she tackled was a pink treat she had no respect for — the Sno Ball.

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.

When India and Pakistan battle in the Cricket World Cup, fans of both nations will at least have a favorite dish in common.

Resident chef Kathy Gunst shares her favorite Passover foods and recipes, from charoset to pavlova to chicken soup.

Here are your morning headlines for Tuesday, June 11: Nine rescued from fast-moving waters; Summit County considers nursing home task force; 4.0...

For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.

Putin forever? Russia's president goes into this week's election with no serious contenders, cementing his already quarter-century hold on the Kremlin through at least 2030.

Antonino Fernandez, who made his fortune from Corona beer, died in Mexico in August at 98. But he never forgot where he came from — a tiny village in northern Spain that he helped support for decades.

For decades the Pap test was the only option for cervical cancer screening. Now there's the HPV test, too. A federal task force says that for most women, either test will do just fine.

Charli xcx is on more screens this weekend while Pillion tells a sweet BDSM story.